Bengal Beauty Rose Buds

Size : 50g

TEA NOTES

  • Appearance: Translucent, pale golden liquor

  • Aroma: Graceful, sweet, fragrant rose

  • Flavour: Floral, delicate rose, subtle, slightly earthy, no bitterness.

    Flavour can be enhanced with a little honey

  • Mouthfeel: Soothing, smooth, light, delicate.

    BREWING NOTES
    • 4-5g of tea per 150ml water. Boil water to 85℃. Steep for 5-7 minutes.

    Roses from Rose Valley, Shangdong, China

    Perfect little whole rosebuds picked dew-fresh and slow-dried for an enchanting and sweet floral flavour.

    Our Rose Teas are from Shangdong, “Home of the China Rose”.
    Shangdong has a long recorded rose cultivation history of more than 1300 years starting during the Tang Dynasty by a monk named Cijing. Since then, people of the Ming dynasty were able to make use of the roses to produce wine, and during the Qing dynasty the Pingyin region became a major premium rose production center in China. Our roses have deep roots!

    Naturally caffeine free, Rose has been used in Traditional Chinese Medicine (TCM) for thousands of years for its many health benefits. Some of our favorite health benefits of Rose Tea includes the opening of the shen, a term used in TCM for the spirit/heart. If your energy is low and you feel your heart has closed off Rose Tea is a great Heart Opener in accordance to TCM. Rose Tea also boosts skin health, digestion and has anxiety/stress-relieving effects. Just look up “rose tea benefits” online and get sipping on this elegant tea and let the benefits seep into you.