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Fujian White Peony

Size : 50g

TEA NOTES

  • Appearance: Translucent, pale golden liquor.

  • Aroma: Floral (peony), honey, dried hay.

  • Flavour: fresh, mild, honeydew melon, vegetal, floral (peony). A delicate hint of apricot. A great balance between delicate sweetness and acidity.

  • Mouthfeel: Very smooth, light-bodied liquor.

BREWING NOTES

  • 2-3g of tea per 150ml water. Boil water to 80℃. Steep for 1-3 minutes

Fujian White Peony

Our Bai Mu Dan (White Peony) is farmed and delicately crafted at the peak of Taimu Mountains (600m above sea) in Chinas’s Fujian Province, the origin of White Peony Tea, known all over the world for its high quality white teas.

Entirely handcrafted during the fresh spring harvest, white tea is made of young leaves and buds of the Da Bai cultivar of the Camellia Sinensis plant. The freshly plucked buds and leaves are withered under natural sunlight, which allows mild, natural oxidation to occur.

Being the least processed of all teas, White tea is known as a richer source of antioxidant than other teas. Excellent as an immune system toner.